A new global study by ACNielsen (New York) identifies the fastest-growing food and beverage categories, most of which support healthful diets, weight loss and convenience.
Since one popular New Year resolution is to lose weight, it seems appropriate that the government issued the first draft of its updated dietary guidelines in January. The 71-page report
The “2005 Prepared Foods R&D Trends: Weight Control Formulations Survey” suggests that as low-carb diets take a dip in popularity, reduced-fat and -calorie products are making a comeback. However, the supporting ingredients have remained the same.
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