While it has seen limited use to date, experimental design offers some compelling benefits, such as greater efficiency through reduced runs and more comprehensive information, more robust results and faster cycle times.
Regulations on trans fatty acid labeling are expected shortly. Tactics to replace hydrogenated or partially hydrogenated fats with non-hydrogenated oils depend on the application. Lessons learned from fat replacement efforts may apply.
Prepared Foods isn't normally in the habit of sensationalizing, but sometimes we just have to indulge ourselves with tales from the darker side of food formulation.
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