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Minimizing Legal Risk

January 1, 2004
Product liability and regulatory risk arising from the launch of a new product can be characterized as the “consequence of an unintended outcome.”
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Fruit Boost

January 1, 2004
Food manufacturers who prefer the convenience of a flavor-delivery system rather than the problems associated with processing fresh fruit often find the texture of their product compromised.
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Sweet as Sugar

January 1, 2004
The only sugar replacers exclusively derived from real sugar provide a 1:1 sugar replacement in baked and confectionery goods.
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The Dry That Binds

January 1, 2004
A unique product binds seasonings and particulates to low-moisture baked goods, without messiness and waste.
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GlobalTrends

January 1, 2004
A fun and nutritious snack treat now is available to Canadian consumers from Stream Foods.
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Natural Brew

January 1, 2004
Available in a multitude of formulations and perfect for adding punch to soups, sauces, dips and seasoning rubs, Kikkoman's Granulated Soy Sauce offers a rich, umami flavor born of its natural brewing process.
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Omega-3 Flax Flour

January 1, 2004
Designed to increase the omega-3 content of baked foods, an innovative new flaxseed flour is stabilized, organic, and the first of its kind.
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Sophisticated Seasonings

January 1, 2004
The spice rack soon may be experiencing a few changes. Introductions for the seasonings category are booming, up nearly 50% from two years ago.
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