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Home » Topics » Featured Stories

Featured Stories
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Ace K's Applications Increase

February 1, 2004
Now approved as a general purpose sweetener and flavor enhancer for the U.S. by the FDA.
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Holding the Pickles

February 1, 2004
Vlasic (Pinnacle Foods—Mountain Lakes, N.J.) is expanding its presence in pickled condiments with a slew of new products that are neither dill nor butter in flavor.
Read More

Organic Hits the Mainstream

February 1, 2004
Juice manufacturers are getting in on the organic market. Apple & Eve (Roslyn, N.Y.) is offering an Organics sub-brand of 100% juices, available in four varieties like Vintage Concord and Cranberry Blueberry.
Read More

Hydrolyzed Whey Protein

February 1, 2004
Protein-fortified beverages are easier to formulate. Grande Custom Ingredients Group has developed a Black Cherry Protein Fortified Beverage using Grande Ultra 8020 hydrolyzed whey protein.
Read More

Frozen Salads?

February 1, 2004
An addition to the freezer case, but only those in Canada for now, is Michelina's (Kitchener, Ontario) Salad Bowls.
Read More

Functional Snacking

January 1, 2004
New from Masterfoods (Hackettstown, N.J.) in the U.S. is CocoaVia chocolate snacks—made from cocoa extracts proven to reduce cholesterol.
Read More

Gut Feeling

January 1, 2004
A slow-fermenting polydextrose now offers a protective effect on colon bacteria.
Read More

Colon Care

January 1, 2004
According to a study recently completed by the National Institute for Agricultural Research in Nantes, France, a natural prebiotic fiber can have a significant, positive effect on colitis.
Read More

Baked Goods for the Hispanic Market

January 1, 2004
Thomasville, Ga.-based Flowers Foods is launching a 13-SKU line of snack cakes designed for the Hispanic population.
Read More

Premium Juices

January 1, 2004
Dream Foods (Philadelphia) is introducing several premium juice products in the U.S. Volcano Orange Juice is made from the juice of rare blood red oranges harvested in Sicily near the Mt. Etna volcano.
Read More
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