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Home » Topics » Featured Stories

Featured Stories
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Rising Stars of the Food Industry

William A. Roberts, Jr.
December 8, 2003
With few healthy food alternatives for children, one company manages to give a helping hand.
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The Chef's Edge

December 8, 2003
Chefs predict tomorrow's culinary trends.
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New Products

Lynn Dornblaser
December 8, 2003
Novel ingredients in biscuits, breads and children's products; a new bowl from Nestle; General Mills' snacking cake mixes and dry cereal mixes; Campbell's new soup kits; Frito-Lay's Doritos go Extreme.
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Food scientist

GRAS Ingredients in the 21st Century

December 8, 2003
A number of ingredient suppliers are rolling out self-affirmed GRAS products. What does self-affirmed GRAS mean, and are there options?
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Starch

Specifying Starches

Laura A. Brandt
December 8, 2003
Understanding specification parameters of starch, particularly viscosity, helps formulators attain an optimal product.
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A Tale of Two Trends

Claudia O'Donnell
December 8, 2003
Editorial Views
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Formulation Challenge: Chill Factors

Linda Milo Ohr
December 8, 2003
The use of MAP packaging, antimicrobials, and other hurdle technologies help grow the chilled foods sector. A showcase on services, software and equipment is provided.
Read More

Category Analysis: Pass the Sauce

William A. Roberts, Jr.
December 8, 2003
An increasingly diverse public clamors for an equally diverse assortment of sauces to enhance meals.
Read More

Market Trends: Innovating in the Food Industry

December 8, 2003
One retailer has managed to focus almost exclusively on its own brand—and has found numerous benefits.
Read More

The Deep South's Flavorful Foods

December 8, 2003
Southern cooking usually is lumped into one, broad category. However, the South is composed of several unique cuisines.
Read More
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