Consumers enjoy and value meats that have been marinated, as the flavor that penetrates the meat also helps make it moist and tender. Flavorful Functionality of Marinades -- February 2010
The USDA/FSIS continues to consider “natural.” An Advanced Notice of Proposed Rulemaking has requested additional input on specific follow-up questions with its request for comments. Updates on 2010 Regulations --
Editorial Views: When I Was a Vegetarian -- February 2010 Julia Gallo-Torres, Managing Editor Working on a food product development magazine, I’m slightly amused when people learn where our
Formulating with fats and oils requires deliberation, whether the additions are healthful omega-3s or ingredients contributing to shelflife, texture and other sensory properties.
Turkey's geographic location gives its food a unique ìfusionî character--its dishes reveal roots from the Mediterranean, Middle East, Asia and Eastern Europe.
Despite the persistence of food insecurity, food consumption has been rising in many developing countries, and with it has come higher rates of overweight and obesity.
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