Going Global -- February 2010 Innocent, a smoothie company, has launched a range of vegetarian prepared meals in the UK. These high-fiber meals are served in a microwavable “pot”
Hitting the Shelves: Garden Varieties -- February 2010 Factors such as public health concerns, the popping up of gardens in backyards across the nation (including the White House) and
Hitting the Shelves: Sophisticated Snack -- February 2010 As one of the most recognizable cracker brands in the U.S., Kraft Food’s Nabisco Ritz crackers are best known for their
Hitting the Shelves: Heat, Grab and Go -- February 2010 Kellogg’s has extended its presence in the breakfast category with the introduction of Cinnabon Original Cinnamon Bars. These microwavable
Hitting the Shelves: Introduction in Sports Performance -- February 2010 Although products touting sports recovery benefits are not new, they mostly have been limited to the beverages and bars
Hitting the Shelves: Good for You and Fido -- February 2010 As consumers increasingly seek authenticity and transparency in their products, a simple snack that is healthy and seemingly
A study published in the Journal of Sports Science and
Medicine reports a natural food ingredient significantly reduced
upper-respiratory tract infection symptoms in marathon runners, while
increasing vigor and overall health.
On the National Menu -- February 2010 Ring in the Old The down economy has taken a toll on virtually every aspect of consumers’ lives, but its impact on
Market Watch -- February 2010 BFY Becoming Big Deal With consumers increasingly concerned about their own health and that of their children, quick-service restaurants are introducing health-oriented fare to
Upping Fruits and Veggies -- February 2010 Kathie L. Wrick, Contributing Editor Generally speaking, Americans still are not eating enough fruits and vegetables. The Healthy People 2010 national targets
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