Baked goods see breakfast options grow, while in-store bakeries benefit from consumers eating at home, and the category sees a focus on better-for-your products.
Low-sodium and low-fat continued to find their ways into soups and side dishes, while each also enjoyed a surge of high-fiber and vegetable-rich offerings.
Dips in the dairy category may not last much longer, as a natural expansion and beneficial bacteria could prove key to rousing the segment out of its doldrums.
Is your new productís success directly the result of great teamwork? Would you like some extra industry recognition for a team of employees who were innovative and creative in successfully launching your companyís product?
In their competition for health-conscious consumers, food manufacturers respond to policies targeted directly at consumers, such as nutrition information and education programs. Editor’s Note: Consumer interests guide new product trends,
Rather Be BlueWild blueberries (different than the cultivated variety in terms of nutritional benefits, flavor and size) are continuing to earn national recognition for their many health benefits.
Once again, it is the task of this New Products Annual to ferret out whatís hot, whatís not, and what types of products may succeed in the near future.
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