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New Delis

A desire for prepared options perceived as fresher than most foodservice fare is boosting the fortunes of supermarket delis.
July 6, 2014
Millennials, in particular, are turning to specialty stores and their deli departments to meet a host of needs.
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Nestle Reports on Itself

Nestlé in the United States has released its Creating Shared Value (CSV) report.
July 3, 2014
The report is the company's first expanded effort to highlight U.S.-specific milestones and achievements tied to Nestlé's global sustainability principles and commitments.
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Spending More on Dining Out

In the 35 years from 1977 to 2012, the average American household budget spent on food away from home increased from 30% to 43%.
July 3, 2014
Sandwiches were the most expensive category, averaging $6.74 in the Northeast in 2012, while Mexican food was the least expensive.
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Utah: A Culinary Mecca

Utah is becoming one of America’s prime eating destinations.
Wilbert Jones
June 23, 2014
Utah features restaurants and gourmet food markets offering their interpretation of new Native American cuisine, influenced by groups such as the Navajo.
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Annie's Adds Bernie's

Annie's has introduced four additions to its Bernie's Farm product line.
June 18, 2014
Animal Cookies, Cheddar Crackers, Fruit Snacks and a Microwavable Macaroni & Cheese Cup join the lineup.
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Culinary Creations: On the National Menu

Sandwiches to Savor

Whether built on a bun, a tortilla or between slices of bread, sandwiches remain one of Americans’ favorite convenient meal solutions.
Darren Tristano
June 12, 2014
Whether built on a bun, a tortilla or between slices of bread, sandwiches remain one of Americans’ favorite convenient meal solutions.
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Precious Taters

Idahoan Foods recently reformulated the recipes of two of its Homestyle Casseroles and added a new variety.
June 5, 2014
The new flavor, Jalapeno Cheddar, blends potato slices and diced jalapenos with a rich cheddar cheese sauce.
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Panera Commits to Transparency

Panera Bread has shared a comprehensive set of commitments around food.
June 5, 2014
The food policy focuses on three areas where the company believes it can have a significant impact.
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The Pirate's Life

B&G Foods announced the launch of Pirate’s Booty Mac & Cheese.
June 4, 2014
The launch is the brand's first foray outside of snacks.
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A Little Nudge

The USDA is creating a $2 million research center to study how the government can “nudge” Americans toward making healthier eating habits.
June 4, 2014
The center will be given at least $1.9 million over three years, with the possibility of future funding.
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