Meals & Sides

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Following the completion of information and consultation procedures conducted with its European and local works councils in accordance with applicable laws, Campbell has entered into a binding share purchase agreement with CVC.

However, many school districts say that their current kitchen equipment and infrastructure limit their ability to do so and that foodservice staff need more training as they work to implement the USDA guidelines.

The age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside.

Fresh Frozen is a full-service processor and supplier of more than 60 varieties of frozen vegetables and fruits.

Available in 11 varieties, Lundberg’s Organic Whole Grain Rice and Seasoning Mixes offer convenience to the health-conscious consumer looking for an organic option.

Those dinner recipe searches included such items as chili, meatloaf and lasagna.

Alexia Smart Classics are 98% fat-free and promise 100 calories per serving.

Some shopper segments appear to be increasing their acceptance of private label, with more than a third of shoppers still saying that they are buying more private-label brands than last year.

Prepared Foods discusses Asian cuisine with Jean Lee, R&D director for Windsor Foods’ Golden Tiger business. Lee studied home economics and nutrition in college (1968) and worked in her family’s L.A. Chinese restaurant. She founded Golden Tiger in 1977. The L.A. operation produces frozen Egg Rolls, Spring Rolls, Potstickers, Cha Su Bao, Siew Mai and Rangoon.

If it seems as though the foodservice industry has been talking about better burgers for the better part of the new millennium, it’s because that’s true.