The new frozen pizza is available in three varieties
April 24, 2024
Combining the crispiness of thin crust with the 2.5 feet of hot, melty cheesiness of stuffed crust into one combination, DIGIORNO introduced Thin & Crispy STUFFED Crust Pizza.
Company launches prebiotic offerings formulated especially for early development diets
April 11, 2024
Beech-Nut® Nutrition Company, a baby and toddler food manufacturer, launched seven new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.
New products combine convenience, elevated ingredients and flavor
March 27, 2024
Conagra Brands, Inc. showcased a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024. Drawing inspiration from top culinary trends and popular restaurant offerings, Conagra's latest arrivals combine quality ingredients, flavor, and convenience.
Three new-to-market vegetable sides require no prep work and add a pop of color and flavor to meals
March 20, 2024
Bob Evans introduced Farmhouse Favorites vegetable sides, now available in select Kroger locations. Made with real vegetables, Farmhouse Favorites make it easy to add veggies to dinners in under five minutes.
In addition to its original slow-simmered bone broth, the Nona Lim lineup now includes soups, fresh noodles, stir-fry kits and the latest Instant Noodle Bowls and Heat & Serve Meat Entrees.
The latest flavor innovation from the HORMEL® brand team brings a unique but popular Asian flavor to the marinated-meats category
March 18, 2024
The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple.
The Kraft Heinz Not Company aims to deliver on evolving consumer preference in the plant-based space
March 16, 2024
The launch of Oscar Mayer NotHotDogs and NotSausages is the latest example of The Kraft Heinz Not Company’s ambition to bring plant-based innovations to market faster. Further, the launch marks another exciting step in the joint venture’s continued expansion of its plant-based portfolio.
The pizza category is seeing leaders embrace new toppings and crusts, along with processors—from dramatically different categories—breaking into pizza with new offerings.
The new fermented products are a way for people who are "kimchi-curious" to try the flavor in a familiar format
March 5, 2024
Cleveland Kitchen, an innovator and trendsetter in the fermented foods space, announced the launch of its new Kimchi Pickles in 466 Whole Foods Markets stores nationwide.