The company also introduced a line of Heat-and-Eat Stews and Mac & Cheeze
March 29, 2023
To meet consumer demand for more craveable convenience foods that happen to be plant-based, Wicked Kitchen continues to innovate with new chef-crafted items as it expands nationwide retail distribution points
New frozen seafood products join line-up of existing retail biscuit offerings to create Red Lobster at Home
March 16, 2023
Inspired by craveable guest favorites, the new retail entrées include Cheddar Bay Biscuit® Shrimp, which combines the Cheddar Bay Biscuit with shrimp, and Coconut Shrimp Bites, both making it easy to enjoy seafood.
Sauce pellets help entrée processors save in-plant steps, boost consumer appeal
March 14, 2023
Sauce pellets offer convenience to both retail customers and food processors. For consumers, sauce pellets simplify preparation of their frozen microwaveable or skillet meals. Processors benefit from shortened manufacturing processing and reduced packaging by depositing meal components into single bags or trays.
Morningstar Farms, Pringles combine flavors to create plant-based snack
March 6, 2023
A testament to the brand's continued plant-based innovation, the MorningStar Farms Chik'n Fries are crispy and golden on the outside, with juicy chik'n on the inside. They are made with 100% plant-based protein, containing 11g of protein.
The company will introduce new products from brands such as California Pizza Kitchen and natural bliss
February 23, 2023
The company will exhibit 35+ products across 15+ brands in one Nestlé USA booth (#527) – in addition to separate booths for Nestlé Health Science brands Solgar® (#3739), Vital Proteins® (#3215), Garden of Life® (#4031), Orgain® (#2037) and Nuun® (#715), and pet food brand Castor & Pollux® (#1017) – to highlight innovation across the plant-based and nutrition, health and wellness categories that remain an integral part of its business strategy.
Kansas Protein Foods introduces Imagic® plant-based beef products
February 22, 2023
Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.
Culinary-crafted meal kits developed by Chef Chad Rosenthal are now available exclusively through ecommerce marketplace Goldbelly
February 13, 2023
TiNDLE is an easy-to-prepare plant-based chicken that has caught the eye of chefs and culinary professionals globally due to its similarities in the taste, texture, and experience that can be found in animal-based chicken.
The new line features an extensive portfolio of organic, nutritious blends for babies including new Advanced Nutrition products
February 8, 2023
The baby coolers will complement Once Upon a Farm's existing assortment of organic Fruit & Veggie Blends and Dairy-Free Smoothies for toddlers and big kids available at Wegmans.
This month’s collection includes Chinese-inspired entrées, Italian ravioli and a line of Mexican crema
February 8, 2023
Cutting edge global flavors feature across food and beverage categories. For example, Vegolutionary Foods expanded to eight frozen categories. Its latest is CAULIPOWER frozen multi-serve meals in three varieties include: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.
Advanced Food System ingredients make it easier to formulate com
February 3, 2023
Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.