Meals & Sides

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Mings is a new frozen meal line crafted by James Beard & Emmy Award-Winning chef, TV personality, restaurateur, and entrepreneur Ming Tsai.

Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.

While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to fit consumers’ daily routines.

New product introductions deliver fun twists on taste and texture—and still others offer dietary health benefits for those still wanting familiar comfort.

To make the new-to-market product, CJ Schwan's uses an innovative process to pre-glaze battered white chicken meat with bold flavors rooted in Korean culinary traditions.

Circana’s 39th annual “Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating occasions sourced from home.

Deep Indian Kitchen's Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category.

Applegate Naturals Breakfast Sandwiches are made with GAP Certified, Applegate Humanely Raised and 100% natural meat, and are free from antibiotics and GMO ingredients.

Totino’s Pizza Rolls Ramen Noodles blend the savory, cheesy flavors of pizza with the warm goodness of ramen.

The Caulipower Dill Pickle Pizza features a stone-fired thin and crispy cauliflower crust, topped with a creamy white béchamel sauce infused with dill pickle brine, melty mozzarella, roasted garlic, and a fresh dill garnish.