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Home » Topics » Breaking News

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Hydrolyzed Whey Protein

February 1, 2004
Protein-fortified beverages are easier to formulate. Grande Custom Ingredients Group has developed a Black Cherry Protein Fortified Beverage using Grande Ultra 8020 hydrolyzed whey protein.
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Frozen Salads?

February 1, 2004
An addition to the freezer case, but only those in Canada for now, is Michelina's (Kitchener, Ontario) Salad Bowls.
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Bravo! in Canada

January 26, 2004
Bravo! Foods International Corp. will expand operations into Canada.
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Functional Snacking

January 1, 2004
New from Masterfoods (Hackettstown, N.J.) in the U.S. is CocoaVia chocolate snacks—made from cocoa extracts proven to reduce cholesterol.
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Gut Feeling

January 1, 2004
A slow-fermenting polydextrose now offers a protective effect on colon bacteria.
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Colon Care

January 1, 2004
According to a study recently completed by the National Institute for Agricultural Research in Nantes, France, a natural prebiotic fiber can have a significant, positive effect on colitis.
Read More

Baked Goods for the Hispanic Market

January 1, 2004
Thomasville, Ga.-based Flowers Foods is launching a 13-SKU line of snack cakes designed for the Hispanic population.
Read More

Premium Juices

January 1, 2004
Dream Foods (Philadelphia) is introducing several premium juice products in the U.S. Volcano Orange Juice is made from the juice of rare blood red oranges harvested in Sicily near the Mt. Etna volcano.
Read More

Fruit Boost

January 1, 2004
Food manufacturers who prefer the convenience of a flavor-delivery system rather than the problems associated with processing fresh fruit often find the texture of their product compromised.
Read More

Sweet as Sugar

January 1, 2004
The only sugar replacers exclusively derived from real sugar provide a 1:1 sugar replacement in baked and confectionery goods.
Read More
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