In another indication of the growing recognition of the value of the Hispanic market in the U.S., Unilever Bestfoods (Englewood Cliffs, N.J.) has launched its first Spanish-language television advertising for Ragu sauces.
A new national survey by Context Marketing (Sausalito, Calif.) finds Americans place the blame for the country's obesity epidemic squarely upon consumers, not the food and beverage industry.
Shelf-stable, sautéed vegetable pastes and concentrates and continuous vacuum-dried (CVD) natural flavor bases now are available from Nikken Foods Company.
A new, acacia-based stabilizer for emulsion applications has just been launched onto the global market by Colloides Naturels Inc. (CNI--Bridgewater, N.J.).
The Almond Board of California (Modesto, Calif.) has released an Educational Workbook for Developing a Qualified Heart Health Claim for California Almonds.
An all-natural rice protein concentrate that contains a minimum of 80% rice protein is now available from A&B Ingredients, a leading provider of rice-based ingredients.
An expanded manufacturing facility with additional personnel is allowing Seltzer Nutritional Technologies (Carlsbad, Calif.) to reduce turnaround time on many blends to as little as two weeks.
To offer food manufacturers ingredients that are accepted in global markets, Spectrum Foods Inc. recently has announced the development of a “solvent-free” line of natural, certified non-GMO, and organic soy ingredients that it will be marketing and selling under the Nexsoy[r] brand name.
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