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Home » Topics » Breaking News

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Organic Livestock and Poultry Practices Update

OTA opposes further delay of Organic Livestock and Poultry Practices rule
May 12, 2017
The organic industry takes the Secretary at his word that USDA just needs a bit more time. But after more than a decade of work, now spanning three administrations, this delay will not reveal any new information.  
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Chobani Launches Second Food Incubator Class

New program targets food entrepreneurs seeking to grow natural and affordable food brands
May 11, 2017
Six finalists will receive equity-free grants, mentorship and access to Chobani leadership teams
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Dean Foods, Good Karma Foods Strike Deal

Investment and distribution deal to accelerate brand growth
May 10, 2017
Dean Foods will take a position in the brand and joins lead investor 2x Consumer Products Growth Partners in support of Good Karma.
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FONA International Names New Leadership

Jim Ellis named VP of FONA Confections, Desserts & Healthcare business unit
May 10, 2017
Ellis brings 20 years of strategic sales and marketing experience to the role, including a background developing and executing winning strategies within the flavor industry.
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Food Industry News

DairyAmerica Appoints New CEO

Dan Block joined DairyAmerica in 2011, and most recently served as DairyAmerica’s chief commercial officer
May 9, 2017
DairyAmerica announced its Board of Directors has appointed Dan Block as Chief Executive Officer effective May 1, 2017.
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Cargill Expands Egg Facility

$12 million expansion begins at Cargill Mason City, Iowa, innovative cooked egg facility
May 9, 2017
Popularity of the products made at the facility, especially baked or cooked egg entrees and patties, necessitated the expansion to meet foodservice and food ingredient customers' needs and satisfy consumer demand.
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Taylor Farms Powers a Sustainable Future

Sustainable energy system at Gonzales facility will use wind, solar and cogeneration systems to offset energy usage by 90%
May 8, 2017
The move install a wind turbine has produced an annual energy offset of 16%.
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R&D With New Structure at Flowers Foods

Over the next several months Flowers will transition its operations into two business units: Fresh Bakery and Specialty/Snacking
May 8, 2017
The company said the moves are designed to “provide greater focus on the company’s strategic objectives under Project Centennial, emphasize brand growth and innovation in line with a national branded food company, drive enhanced accountability, reduce costs and strengthen long-term strategy.”
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Bonafide Provisions Drinkable Veggies

Company also taps natural food and beverage veteran John Wahl as vice president of sales
May 8, 2017
Wahl brings more than 20 years of experience to his new role, where he’ll spearhead strategic growth and channel expansion for the brand’s core line of frozen bone broths and new ready-to-drink line of Drinkable Veggies™.
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US Meat & Poultry Market to Approach $100 Billion

Vegan, vegetarian, and flexitarian diets are trending, but consumer demand for beef, chicken, pork, and other animal protein continues to drive food industry sales
May 4, 2017
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
Read More
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