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New research reinforces the idea that the brain can control eating behavior, and considering the long-term consequences of your food choices may help control food cravings.

The study details an increase in added sugars consumed by American adults by more than 30% (228 calories per day in 1977 to 300 calories in 2009-2010).

Honest Tea’s fifth annual Mission Report reveals a marked increase in the amount of organic ingredients purchased by the company from 2007-2013.

A new advisory recommending increased fish consumption for pregnant women could increase mercury poisoning in newborns, according to physicians and consumer groups.

Dietary cocoa flavanols—naturally occurring bioactives found in cocoa—reversed age-related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scientists.

The Food Lab at UT, a catalyst for experimentation and innovation in the food system, announced the top 21 finalists for its inaugural Food Challenge Prize.

Harvest Hill was formed by Brynwood VII in June 2014 to acquire Juicy Juice, the iconic 100% juice brand, from Nestle USA.

Devansoy, a soy protein ingredient manufacturer, promoted its Chief Operating Officer Deb Wycoff to CEO. Wycoff succeeds Devansoy’s founder & CEO, Elmer Schettler, who assumes the role of Chairman of the company’s Board of Directors.

Unilever U.S. is transforming its current buttery spreads portfolio, beginning with I Can't Believe It's Not Butter!®, into new recipes made with real, simple ingredients like a blend of plant-based oils, purified water and a pinch of salt — and no artificial preservatives.

WhiteWave Foods Co. has leased 50,000 square feet in Louisville to open a food preparation, research and testing facility.