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Home » Topics » Breaking News

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New Study Reinforces Nutritional Benefits Of Frozen Fruits and Vegetables

Latest analysis adds to the growing body of research examining nutrient values of frozen fruits and vegetables compared to fresh
November 3, 2014
Nearly 90 percent of Americans fail to consume the recommended amounts of vegetables and nearly 80 percent fail to meet dietary recommendations for fruit.
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New Scientific Review Reveals Health Benefits of Whole Grain Oats

New research: Oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health
October 31, 2014
In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.
Read More

Healthy Food Brands Partners with Welch's

Partnership to yield line of products including freeze dried fruits, trail mixes and premium dried fruits
October 31, 2014
Healthy Food Brands, a licensed and branded confectionary manufacturer with headquarters in New York, announced that they have partnered with Welch's to develop and market a wholesome snacking line under the Welch's brand
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Clear Label Leads Top 10 Trends for 2015

10 Food Trends Worth Watching
October 30, 2014
“From Clean to Clear Label” and “Convenience for Foodies” lead the Innova Market Insights food & beverage Top 10 Trends list for 2015. Innova Market Insights will present these trends in a webinar on November 6 (4pm CET, 10am EST).
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Nate’s Food Expands Product Line

Company will develop One Minute Omelet
October 30, 2014
Nate’s Food Co. announced that it is expanding its product line by beginning to develop the One Minute Omelet. The One Minute Omelet will be a pre-mixed omelet in a ready to use pressurized can. The product will be sold with egg white and whole eggs.
Read More

Origin Food Group & Chiquita Brands: Nutritious Synergy

Local company works with global powerhouse to create healthy solutions
October 30, 2014
Origin Food Group has long fostered strong partnerships with dairy farmers to help grow the economy through the use of the highest-quality ingredients. Origin knows firsthand what it takes to build successful brands and deliver creative, useful products.
Read More

New Branding, Product Lines for Soup-Maker

Former Boulder Soup Works brand enters new era with name change, new facility, expanded offerings on the horizon
October 29, 2014
The popular Boulder Soup Works brand has a new label, and a new shingle…the company announced that it has changed its name to Boulder Organic!, and relocated to a new 23,500 sq. foot manufacturing facility in Boulder County.
Read More

New Lay's Potato Chips Flavor: Kettle Cooked Wasabi Ginger

New variety is result from 2014 "Do Us A Flavor" Contest
October 28, 2014
Following nearly three months of competition, Lay's potato chips – one of the marquee brands from PepsiCo's Frito-Lay division – today announced Lay's Kettle Cooked Wasabi Ginger flavored potato chips as the winner of this year's Lay's "Do Us A Flavor" contest.
Read More

Food Lab at UT Receives Record Number of Registrants

The competition encourages innovation in four categories within the global food system
October 27, 2014
The Food Lab at UT, which recently launched an early-stage business startup competition, the Food Lab Challenge Prize, received more than 120 registrants for its first-time event.
Read More

Mars Named One of the World's Best Multinational Workplaces

Candy-maker ranked 22 on a list of 25 companies
October 27, 2014
Mars, Incorporated was recognized as one of the World's Best Multinational Workplaces by Great Place to Work®, being ranked 22 on a list of 25 companies. The ranking is the world's largest annual study of workplace excellence, identifying the top 25 best multinationals in terms of workplace culture.
Read More
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