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Home » Topics » Breaking News

Breaking News
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Protein Potential

The majority of U.S. consumers (78%) agree that protein contributes to a healthy diet.
March 17, 2014
About half of consumers say non-meat sources are best, and the other half consider meat and fish the best source of protein, according to recent NPD food and beverage research.
Read More

Change in Saputo's Senior Management

Saputo Inc. announced an appointment in its senior management team.
March 17, 2014
Paul Corney will be appointed president and chief operating officer, Dairy Foods Division.
Read More

B&G Names Snacks Executive VP

B&G Foods Inc. announced that Michael Sands has been promoted to the newly created position of executive vice president of Snacks.
March 17, 2014
Sands joined B&G Foods in October 2013 following B&G Foods’ acquisition of Rickland Orchards.
Read More

Dannon Pledges to Health

The Dannon Company announced a landmark commitment to further improve the nutrition profile of its yogurt products.
March 14, 2014
Dannon will further improve by 10% the nutrient density of its products in part by increasing nutrients that are encouraged in a healthy diet, while reducing total sugar and fat, and will invest in nutrition education and research focused on healthy eating habits.
Read More

Sensient Names Lead Director

Sensient Technologies Corporation announced its board of directors has appointed Dr. Elaine R. Wedral to the newly created position of lead director.
March 14, 2014
Wedral will, among other responsibilities, coordinate the activities of the independent and non-management directors, serve as principal liaison between the chairman and the independent directors and review all information sent to the board.
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Potential for Food Flavors

The growth potential of the market also depends on the research and development, and opportunities to introduce new flavors.
March 14, 2014
North America formed the largest segment of the food flavor market in 2012. It is estimated to grow at a CAGR of 5.3% over the projected period.
Read More

New Executive VP at IFT

The Institute of Food Technologists (IFT) announced the selection of Christie A. Tarantino, FASAE, CAE, as the new IFT executive vice president.
March 14, 2014
In her new role, she will oversee a wide array of IFT programs that serve 18,000 members and the food science and technology professions.
Read More

Benefits from Peanuts

A study found that different flavors of peanuts -- salted, spicy, honey-roasted, or unsalted -- result in positive health benefits.
March 13, 2014
The findings were similar for salted and unsalted peanuts.
Read More

Teens and Energy Drinks

A new report finds consumption among teenagers may be linked with poor mental health and substance use.
March 13, 2014
Researchers are calling for limits on teens' access to the drinks and reduction in the amount of the caffeine in each can.
Read More

Takasago Names Global Category Director

Takasago International Corp. Flavor Division named Colin Scott global category director – Savory.
March 13, 2014
Scott operates from the Flavor Division’s European Headquarters near Cologne, Germany.
Read More
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