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Aging Consumers Looking for Healthy Products

Brand marketers and service providers have opportunities to better support the health and well-being of aging consumers.
February 26, 2014
More than four in 10 cannot find foods that meet special nutritional diets (45%), offer smaller portion-sized food packaging (44%) or feature clearly labeled nutritional information (43%).
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Sweet Language

Ingredion Incorporated launched Sweetabulary sweetness language.
February 26, 2014
The Sweetabulary language aims to provide formulators with a language for translating into technical solutions for the desired sweetness profile.
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SQF Certification for Ticklebelly

Steven Roberts Original Desserts and Ticklebelly Desserts announced its Pembroke, N.C., bakery has earned SQF Level 3 Certification.
February 26, 2014
SQF Level 3 is the most stringent and highest level certification awarded by SQFI.
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New President at ADM

Archer Daniels Midland Company announced the promotion of Juan R. Luciano to president.
February 26, 2014
Juan R. Luciano is the 12th person to serve as president in the company’s 112-year history.
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The Impact of Millennials

Younger children under age 9 are a particularly influential demographic for marketers involved in the $639 billion U.S. food and beverage market.
February 25, 2014
Food and beverage products manufactured and marketed specifically for children account for 4% of overall industry sales with a value of $23 billion.
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Name Change for GRILLiT

GRILLiT Inc. will change its name to Healthy & Tasty Brands Corporation.
February 25, 2014
The company is also broadening its corporate vision to include a strategy of acquisition of interests in various sectors.
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Frutarom Takes CitraSource

Frutarom Industries Ltd. announced the acquisition of the business and assets of CitraSource.
February 25, 2014
The price will be $7.5 million plus an additional future payment conditional upon CitraSource's performance in the years 2014-2018.
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Ecolabels on Food Purchase

Ecolabels rarely influence food purchases, according to a study.
February 24, 2014
Sustainability had no meaningful impact on food choice, across all product categories.
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Green Tea's Antibacterial Potential

Scientists have made a new discovery within a simple cup of green tea.
February 24, 2014
Green tea leaves behind ingredients that can be used to make antibacterial coatings, which could be used on almost any material.
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Diet vs. Fast Food on Obesity

Overall dietary habits have more to do with childhood obesity than did a diet of fast food.
February 24, 2014
Approximately 50% of a study's participants ate fast food, with nearly 40% of kids eating up to 30% of their total calories from such meals.
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