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Power of Oregano

Treatment of tomatoes with the essential oils of three herbs reduces salmonella contamination.
March 18, 2013
One was even shown to enhance tomato quality.
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New Monikers for Seafood Shows

The International Boston Seafood Show (IBSS) and co-located Seafood Processing America (SPA) have changed names.
March 18, 2013
They will be the Seafood Expo North America and Seafood Processing North America, respectively.
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Dairy on Cancer

Eating ice cream and other high-fat dairy food, including cheese and custard, increases the risk of death in breast cancer patients, researchers have discovered.
March 15, 2013
One or more servings of high-fat dairy a day was associated with a 49% increased risk in dying from breast cancer.
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Canadians Looking to Cut Salt

Some 80% of survey respondents agree the food industry should use less salt, according to new study
March 15, 2013
The survey found little support for taxing higher-sodium foods.
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Saputo Announces Plant Closure

Saputo Inc. announced measures aimed at "improving its operational efficiency."
March 15, 2013
The company will close a cheese manufacturing facility in Quebec.
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Introducing DMA

Döhler-Milne Aseptics, a joint venture founded in 2009 by The Döhler Group and Milne Fruit Products, has introduced a simplified brand to its customers.
March 15, 2013
The brand includes a new name, logo, marketing materials and website.
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New Plant for Cuisine Solutions

Cuisine Solutions announced the opening of a new $30 million, state-of-the-art plant in Sterling, Va.
March 14, 2013
The facility expands the company's ability to products customized gourmet menu items for fast-casual and restaurant chains.
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Coffee, Green Tea on Stroke Risk

Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular part of the diet.
March 14, 2013
Consumption of one cup of coffee a day led to a 20% reduction in the risk of stroke.
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Hispanics and Food Shopping

Meredith Hispanic Ventures released findings from a new study identifying the shopping, cooking, and eating habits of the modern Latina family.
March 14, 2013
Among the discoveries was the importance of convenience to Hispanic consumers.
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