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NRA Names FABI Award Recipients

The National Restaurant Association announced the recipients of the FABI Awards.
March 26, 2013
The awards recognize progressive food and beverage innovations that are expected to make a significant impact in the restaurant industry.
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Idahoan Names VP of Retail Sales

Drew Facer, president of Idahoan Foods, announced that Glen Walter has joined the company as vice president of Retail Sales.
March 26, 2013
He will lead the Idahoan retail sales managers along with becoming a member of the executive leadership team.
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Americans and Their Cheese

Some 96% of Americans are cheese eaters, and most of them would rather be stripped of connectivity than having this favorite food staple removed from their diet.
March 25, 2013
Some 57% would go to some length to keep cheese in their diet, including ditching cellphones for a week (36%) and not watching TV for a month (23%).
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Fluoride Overdose on Bone Health

The fluoride concentration in her blood was 0.43mg per liter, which is much higher than the normal concentration of less than 0.10mg per liter.
March 25, 2013
A woman’s daily tea intake, a pitcher made with 100-150 tea bags, caused her to have extremely high levels of fluoride, resulting in contracting symptoms such as extremely dense bones and brittle teeth.
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Doing a Solid

Many mothers appear to be introducing solid food well before their babies’ bodies can handle it.
March 25, 2013
In a national survey of 1,334 mothers, 40% said they gave their baby solid food before they were 4 months old, with 9% starting as early as 4 weeks.
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Premium Brands Purchases Freybe Gourmet

Premium Brands Holdings Corporation signed a definitive agreement to purchase Freybe Gourmet Foods Ltd.
March 25, 2013
Freybe is one of western Canada's leading manufacturers of premium gourmet deli meats, with annual sales of approximately $78 million.
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Frozen Habits

Some 25% of Americans confess to having passed off frozen meals as their own culinary creation.
March 22, 2013
Another 14% of Americans admit to having stolen a frozen dinner from the workplace freezer.
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Antioxidants May Not Help That Much

Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.
March 22, 2013
The research suggests it may be the kind of food providing the antioxidants that matters.
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Now, Greek Coffee

Researchers from the University of Athens Medical School found that drinking the thick, sandy coffee may protect the heart.
March 22, 2013
Greek coffee could be the country's latest export to capture the attention of the health-conscious.
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Too Much Salt in Children's Diets

Researchers looked at the sodium content of more than a thousand pre-packaged meals and snacks food for babies and toddlers; 75% of them were high in sodium.
March 22, 2013
A report contends children's diets are overloaded with salt.
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