The origin country of products is a key criteria for EU consumers when buying food, according to a survey by the European Consumer Organisation (BEUC).
Food prices in the U.S. this year are expected to increase between 3-4%, according to estimates from both the U.S. Department of Agriculture and the nation’s largest farm group.
Research has shown that consumers often miscalculate the number of calories and the nutritional content of products that have two or more servings per container but are usually consumed in a single eating occasion.
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