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Home » Topics » Breaking News

Breaking News
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What a Waste

January 14, 2013
As much as half of the food produced in the world ends up going to waste, a London-based study found.
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Biothera Launches Drinkable Yogurt

January 14, 2013
Wellmune WGP from Biothera is now available in a drinkable yogurt product from Grupo Gloria.
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Sodas and Depression

January 11, 2013
The suggestion has been made that drinking sweetened beverages like sodas, fruit punches and teas may have a negative effect, not only on your waistline but also on your peace of mind.
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Childhood Hunger on Cognitive Decline

January 11, 2013
Adults who occasionally went hungry during childhood had a slower rate of decline in their cognitive abilities as they aged than those who always had enough to eat as children.
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Two New Hires at Pamela's Products

January 11, 2013
Pamela’s Products continues to grow its expertise with two new hires.
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Container Color and Taste

January 10, 2013
Two researchers have proven that hot chocolate tastes better in an orange or cream colored cup than in a white or red one.
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Perdue Farms Names SVP/CFO

January 10, 2013
Mark Garth was promoted to senior vice president and chief financial officer at Perdue Farms.
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Glucose on Brain Activity

January 10, 2013
Glucose appears to tamper brain activity in regions that regulate appetite and reward, but fructose does not, a new study found.
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APG Sponsors Pastry Team USA

January 10, 2013
American Pistachio Growers (APG) announced its gold-level sponsorship of Pastry Team USA that will be competing in the prestigious La Coupe du Monde de la Patisserie (The World Pastry Cup) scheduled to be held in Lyon, France in January 2013.
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A Search for Natural Shelflife

January 9, 2013
The demand for natural ingredients is growing in the North American shelflife extension food additives market.
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