College students, who took probiotics had shorter, less severe colds than students who did not take the beneficial microorganisms, U.S. researchers found.
Women who imbibe sugary soft drinks almost every day are 83% more likely to have a certain type of stroke than women who rarely drink sodas and other sweetened beverages, according to a Japanese study.
A recent Federal decision raises questions about the entire notion of per-capita sugar consumption just as the battles over sugar and sweeteners reach a peak.
Sterling-Rice Group has identified the top 10 food trends that will be served on restaurant menus and line the supermarket shelves across the U.S. in 2013.
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