U.S. Hispanics, particularly those foreign-born and Spanish-language dominant, claim to know more about nutrition than most people, but define nutrition in terms of quality as well as quantity, according to The NPD Group.
According to a new survey in New Zealand, four out of five Generation Z youths -- those born since 1990 -- do not use any fresh ingredients in their daily evening meals.
ICL Performance Products LP and BK Giulini, with previously separate sales and marketing groups within ICL PP in North America, have combined to form the new North American food division ICL Food Specialties.
America's beverage companies announced a new Calories Count Vending Program, which will be launched in municipal buildings in the cities of Chicago and San Antonio beginning in 2013 and then made available to vending customers nationwide.
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