A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits found on a grilled hamburger, especially for those who have diabetes and know they are at increased risk for cardiovascular disease because of their diagnosis.
A new report from the American Academy of Pediatrics found no evidence that organic foods offer any extra nutritional value over conventionally grown foods.
A new report reveals diet beverage consumption among Americans continues to climb, as more and more consumers try to reduce calories by replacing sugar-sweetened drinks.
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