African Cuisine Tops Upcoming Menu Trends in Canadian Restaurants April 27, 2012 African cuisine tops the up-and-coming menu trends among Canadian restaurants.Read More
Dining Habits of Generation X April 27, 2012 Generation X men are surprisingly involved in shopping for food and cooking, according to a University of Michigan report.Read More
Beetroot’s Athletic Benefits April 26, 2012 Scientists have discovered athletes who eat baked beetroot before a race run put in a faster time.Read More
More Benefits from Dark Chocolate April 26, 2012 Mounting evidence suggests that chocolate is a great source of substances known to have many important health benefits.Read More
Berries May Prevent Mental Decline April 26, 2012 Eating blueberries and strawberries may stave off mental decline in later life, claim researchers.Read More
Harm from Supplements? April 26, 2012 Millions of people who take dietary supplements to ward off cancer may be toying with a "two-edged sword" that might do them harm, experts have warned.Read More
Starch to Reduce Cancer Risk April 26, 2012 Very soon, bread and cereals will be blessed with wheat that will help as a protection against bowel cancer.Read More
Oregano Could Help Prevent Prostate Cancer April 25, 2012 Researchers in New York have found that oregano helps fight prostate cancer.Read More
Pistachios for Gut Health April 25, 2012 Eating pistachios may help alter levels of potentially beneficial bacteria in the gut.Read More
Support for Biotech April 25, 2012 The 2012 study also found that 77% of healthcare professionals recognize the health benefits of including soy in consumer diets.Read More
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