The U.S. organic industry grew by 9.5% overall in 2011 to reach $31.5 billion in sales, and organic food sales now represent 4.2% of all U.S. food sales, up from 4% in 2010.
Researchers have discovered that those who have a soy protein-rich diet reduce the amount of fatty deposits that accumulate around the liver, which can lead to liver disease.
Regulators are proposing that food companies that want to use tiny engineered particles in their packaging may have to provide extra testing data to show the products are safe.
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