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Home » Topics » Breaking News

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Food and Beverage Industry Trends

Sperri Receives Significant Financial Investment

New investment to support expansion into the United States and drive new product innovation
Prepared Foods Editorial Staff
September 27, 2024

Sperri, a Halifax-based company, is at the forefront of disrupting the food and beverage industry, driven by the philosophy that food is medicine. 


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Chobani Creamer Zero Sugar bottles

Showcasing Sugar Reduction One Product at a Time

Low- and zero-sugar products reveal the state of sugar reduction formulations, while highlighting product development ingredient trends
Prepared Foods Editorial Staff
September 26, 2024

In the formulation of reduced sugar food and beverage products, ingredient trends are shifting towards clean label, natural alternatives that provide sweetness without compromising taste or texture.


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Goodles Chris Hall executive

GOODLES Names New Financial Leadership

Chris Hall to take on role as chief financial officer amid explosive growth
Prepared Foods Editorial Staff
September 26, 2024

GOODLES has been making waves in the mac and cheese category since hitting shelves 2.5 years ago. Launched as a mac brand not just for kids anymore, GOODLES set out to grow the category by winning over a more sophisticated, health-conscious demographic with clean ingredients, protein, fiber, nutrients, and bold flavors. 


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Jungbunzlauer_900

Jungbunzlauer Announces $200m Investment in Canadian Biogum Facility

Major investment strengthens company’s North American operations, fosters job creation, and advances sustainability goals
Prepared Foods Editorial Staff
September 24, 2024

Jungbunzlauer announced the groundbreaking for the first stage of this multi-year project, which is supported by $4.8 million from the Invest Ontario Fund.


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KAAPA Biotech New Cultivation Facility

Applied Food Sciences and KÄÄPÄ Biotech Expand Partnership with New State-of-the-Art Cultivation Facility

The new state-of-the-art cultivation facility, located in Finland, will increase production efficiency and enhance product quality to meet the growing global demand for premium functional mushrooms
Prepared Foods Editorial Staff
September 24, 2024

The new facility will support a range of cultivation practices and will be complemented by advanced laboratory and office space, allowing for enhanced operational capabilities. 


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Batory Facility Ribbon Cutting

Batory Foods: Innovation Station

Batory Foods’ new Innovation Center offers custom blending, packaging and applications development services
Prepared Foods Editorial Staff
September 24, 2024

The 16,000sq-ft space includes a dedicated upstairs lab area and a blending facility. It significantly enhances the company’s capabilities in applications development, custom blending and packaging services. 


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PIM Brands logo

PIM Brands Expands Leadership Team

Company strengthens leadership across government affairs, marketing, and revenue management to support continued growth
Prepared Foods Editorial Staff
September 24, 2024

The new hires reflect PIM Brands' continued commitment to driving overall global growth, supporting its public policy advocacy, and expanding reach across North America and abroad.


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MosaicFlavors_780.jpg

Mosaic Flavors Acquires First Coast Flavors

The strategic acquisition enhances Mosaic Flavors' position as a provider of high-quality, customizable flavor solutions and broadens its application capabilities
Prepared Foods Editorial Staff
September 23, 2024

Mosaic Flavors was formed by merging like-minded flavor houses, OC Flavors and Novotaste, into a unified brand. It has become the flavor partner of choice for many iconic brands, leading retailers, and emerging disruptors in the food and beverage industry.


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Daniel Calderoni Kind CEO

KIND North America Names New Top Leadership

Daniel Calderoni to take on role as chief executive officer, KIND North America
Prepared Foods Editorial Staff
September 20, 2024

Calderoni brings more than 20 years of global experience leading beloved consumer brands to KIND and will report to Blas Maquivar, Global President of Health and Wellness, Mars Snacking.


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Bay State Milling Company Logo

Bay State Milling Expands to Montana

Milling company acquires high-quality, gluten-free outfit
Prepared Foods Editorial Staff
September 19, 2024

This acquisition strengthens the company’s offerings of trusted, innovative food ingredients and is part of a strategic realignment that now includes 13 milling and processing facilities across the US and Canada. 


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