Researchers may have uncovered a promising strategy that, for the first time, appears to cause celiac disease progression to reverse, and that strategy is consuming probiotics.
A survey shows Texans lead the nation in dining out, with a statewide average of 3.8 meals per week, approximately 20% higher than the national average of 3.1.
Using a natural milk protein called casein, researchers have created nanocapsules so tiny that they solve the longstanding problem of how to add nutrients to clear beverages without clouding or effects on taste or appearance.
Leading public health organizations have reaffirmed that caramel coloring, including the trace amounts of 4-MEI found in it, is safe for use in colas and countless other foods.
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