A study by the Lipid Unit of the Barcelona Hospital Clinic suggests that high consumption of olive oil, along with other foods rich in antioxidant polyphenols, may improve cognitive function and prevent neurodegenerative diseases.
Experts speaking at a recent osteoporosis conference advise the importance of eating dairy products (milk, cheese) and cautioned about “calcium robbers” such as coffee and carbonated drinks.
Inspections in meat and poultry establishments are to verify that all single-ingredient ground or chopped meat and poultry products that do not qualify for an exemption under the final regulation, bear “Nutrition Facts” panels on their labels.
Most Australian children in their last year of primary school think cotton socks come from animals, while one-quarter believe yogurt is from plants, a study warning of the growing gap between city and country found.
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