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Home » Topics » Breaking News

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Aroma on Bite Size

March 21, 2012
Dutch researchers found that a food's aroma intensity influenced a person's first bite, as well as additional bites.
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Hemp Oil Canada Achieves Food Safety Certification

March 21, 2012
Hemp Oil Canada Inc. (HOCI) claims to be the first hemp food processing facility in the world to achieve Food Safety System Certification 22000 accreditation for its food safety and quality program.
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Chemicals Blamed for Obesity, Diabetes Rates

March 21, 2012
Man-made chemicals present in homes, schools, offices, cars and food are probably contributing to the sharp rise in obesity and diabetes in Western societies, according to a review of scientific literature.
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Kraft Names Global Snacks Biz

March 21, 2012
Kraft Foods Inc. announced its new global snacks company will be named Mondelez International Inc.
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New No. 2 Among Hamburger Chains

March 20, 2012
Wendy's has dethroned Burger King as the country's second biggest hamburger chain.
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Nut Unawareness

March 20, 2012
Not all people with nut allergies are savvy when it comes to identifying the nuts they are actually allergic to, a new study suggests.
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TreeHouse Buying Naturally Fresh

March 20, 2012
TreeHouse Foods Inc. agreed to buy Naturally Fresh Inc.
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Antioxidants No Help to Alzheimer’s

March 20, 2012
Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.
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Soda Consumption Dips

March 20, 2012
U.S. carbonated soft drink consumption fell faster last year, as strength in energy drinks failed to offset weakness in traditional sodas from Coca-Cola Co and PepsiCo Inc.
Read More

Fast Casual Continues Strong

March 19, 2012
Fast casual continues to defy the economy with powerful growth.
Read More
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