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The TCCA board of directors selected David Booth, TCCA's current EVP of brand growth & commercialization, to succeed Criteser as president & CEO, with Criteser's endorsement, and in alignment with the organization's long-standing succession plan.

As part of the agreement, Vandemoortele will acquire a majority stake in Banneton, while Victor and Alex Litinetsky, founders of Banneton, will stay invested in the capital and continue to lead the day-to-day management of the business after closing.

Tropical Trio is JAMBAR’s fifth flavor, and its first new flavor since the company launched in late 2021. In addition to the three vegan fruit flavors, JAMBAR also offers two bars that contain whey protein – Chocolate Cha Cha and Malt Nut Melody.

The first phase consisted of renovating approximately 20,000sq-ft of the plant to double its current capacity to produce Minute® ready-to-serve rice cups.

The specially blended chocolate chips feature a higher cacao content and a higher concentrate Madagascar vanilla extract resulting in a well-rounded chocolate flavor while reducing bitterness.

Tractor Beverage Company, maker of certified organic, non-GMO beverages exclusively for the foodservice sector, made leadership moves aimed at propelling the company into its next phase of growth and impact.

Land Frost, Inc., a brand of pre-sliced deli meats and a producer of specialty meats, announced the appointment of two new directors to its leadership team. Julie Lubash has been named director of research, development and innovation, while Paula Ford joins as brand marketing director.

The company's brand name and sweet protein platform "Oobli'' was inspired by West African villagers who originally described the Oubli Fruit as being, "So sweet it makes children forget their mother's milk."

Becker brings a wealth of valuable experience to Mosaic Flavors, having successfully led high performing teams, and demonstrated prowess in navigating the complexities of the food ingredient industry. 

The breakthrough will enable the company to produce cultivated meat significantly faster and at lower costs than industry norms, and is therefore an important step towards the commercialization of Meatable’s technology and large-scale production of cultivated meat products more broadly.