Moderate Alcohol May Help Bypass Patients November 14/Chicago/States News Service -- Light to moderate alcohol consumption (about two to three drinks daily) among male coronary artery bypass patients was associated
Vitamin D and Diabetes November 13/New Delhi/The Times of India -- Could lack of enough exposure to sunlight turning you a diabetic? In a first-of-its-kind study in India, doctors have
Technomic: U.K. Consumers Want New Flavors November 12/London/Food & Beverage Close-Up -- A Technomic report revealed that restaurant patrons in the U.K. are on the lookout for new flavors, with
Good cooking begins with good ingredients, and together, they lead to a good bottom line, as this article from The Culinary Institute of America (CIA) explores in discussing marinades. When a spice blend is used as a dry rub (also called a dry marinade) to coat food, the food is left to stand after application, under refrigeration, to absorb the flavors.
Multiple Recipes in Producing Cheese Halva November 11/Canakkale, Turkey/Technology Business Journal -- "Within the scope of this study, six different recipes were developed for the production of cheese halva. White
Chitosan, Lemon and Sage Extract in Cheesemaking November 11/Foggia, Italy/Technology News Focus -- "The use of antimicrobial active compounds (chitosan, lemon and sage extract) in Fior di latte cheesemaking was
Solazyme, Roquette in JV November 11/Health & Beauty Close-Up -- Solazyme Inc. and Roquette Freres have signed a joint venture (JV) agreement for the production, commercialization and market development of
Consumers Want Healthy Options, May Not Order Them November 11/Chicago/Food & Beverage Close-Up -- Technomic's newest study finds that nearly half of consumers want healthier menu items, but only about
Factors Affecting Foaming Properties of Milk November 10/Ede, Netherlands/Journal of Technology & Science -- According to a study from the Netherlands, "Milk foams can be either desirable, e.g. for cappuccino-style
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