Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases, when the price increases, according to a team of international researchers.
Study Suggests Banning Added Salt November 2/London/Daily Mail -- Heart disease could be cut by almost a fifth if food companies were banned from adding too much salt to their
Brussels Sprouts, Cabbage May Help Kill Cancer Cells November 1/Leicester, U.K./Right Vision News -- Eating brussels sprouts and cabbage could help kill cancer cells when combined with traditional chemotherapy, according
CRN Weighs in on DHA Study November 2/Washington/States News Service -- The Council for Responsible Nutrition (CRN) reminds consumers that docosahexaenoic acid (DHA), found in fatty fish and several types
Weston Purchases Ace November 2/Guelph, Ontario/Guelph Mercury -- George Weston has paid $110 million to purchase Ace Bakery, a manufacturer and supplier of artisan and European-style breads. Weston, which controls
Added MUFA Can Help Cholesterol November 2/Washington/Hindustan Times -- A new study found that the addition of monounsaturated fat (MUFA) to a cholesterol-lowering dietary portfolio in patients with mild to
Avoiding Soybean Off-flavors October 27/Loughborough, U.K./Journal of Technology & Science -- According to recent research published in the Journal of Food Science, "The generation of off-flavors in soybean homogenates such
Weighing in on Red Wine October 31/Allahabad, India/The Times of India -- Consumption of red wine makes a person less vulnerable to cancer, cardiovascular diseases and diabetes. Besides, it helps
Solar for Snyder's October 29/Hanover, PA/ADP News Renewable Energy Track -- Snack food company Snyder's of Hanover plans this month to break ground on a solar farm that will be
Margarine and Butter on Lipids October 28/Sao Paulo, Brazil/Science Letter -- Investigators publish new data in the report "Effects of Margarines and Butter Consumption on Lipid Profiles, Inflammation Markers and
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