Chitosan Coating to Extend Cheese's Shelflife November 3/Braga, Portugal/Journal of Engineering -- "The purpose of this study was to evaluate the effects of the application of chitosan coating containing natamycin
Stability of Fish Oil-in-water Emulsions November 3/Amherst, Mass./Chemical & Chemistry -- Investigators publish new data in the report "Oxidative Stability and in vitro Digestibility of Fish Oil-in-water Emulsions Containing Multilayered
USDA and Ajinomoto Join for Research on MSG November 3/Washington/Chemical & Chemistry -- The U.S. Department of Agriculture's Agricultural Research Service (ARS) and Ajinomoto Company have announced a joint research
Obtaining Rice Malt for Gluten-free Foods November 3/Milan, Italy/Chemical & Chemistry -- A new study, "Experimental Studies to Obtain Rice Malt," is now available. According to a study from Milan,
Black Raspberries on Cancer November 3/Chicago/US Fed News -- The University of Illinois at Chicago issued the following news release: Black raspberries are highly effective in preventing colorectal tumors in
Fish Oil Not Effective in Alzheimer's Patients November 3/London/Daily Mail -- Fish oil capsules do not slow mental or physical decline in Alzheimer's patients, say researchers. The "memory-boosting" supplements did
U.K. Warned to Expect Higher Food Prices November 3/London/The Express -- Shoppers in the U.K. are being warned to prepare for higher food bills. A sharp rise in the cost
MillerCoors Announces 3Q Results November 3/London/London Stock Exchange Aggregated Regulatory News Service (ARNS) -- SABMiller plc and Molson Coors Brewing Company reported MillerCoors' underlying earnings grew at a double digit
San Fran Lawmakers Vote for Healthy Happy Meals November 3/San Francisco/Associated Press -- For some veggie-hating children in San Francisco, Happy Meals will not be so happy anymore. City lawmakers
During the Second World Congress of Public Health Nutrition held in Portugal last week, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns.
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