Substitutions in Beef Fat March 31/Guelph, Canada/Food Weekly News -- According to recent research from Guelph, Canada, "The effects of beef fat (25%) substitution with rendered beef fat, canola oil,
Isoflavone Content of Coffee March 31/Oporto, Portugal/Agriculture Business Week -- According to a study from Oporto, Portugal, "This paper reports the isoflavone contents of roasted coffee beans and brews, as
Fortifying Ideas April 1/Gaziantep, Turkey/Technology Business Journal -- According to a study from Gaziantep, Turkey, "Various food by-products were incorporated into rice grits and submitted to extrusion cooking to produce
Manufacturing Chocolate March 31/Leeds, U.K./Journal of Technology & Science -- According to recent research from Leeds, the United Kingdom, "Traditional chocolate manufacturing relies largely on the experience and skill of
Natural Antioxidants in Beef Patties April 7/Beijing/Journal of Engineering -- According to a study from Beijing, People's Republic of China, "The interactions of three natural antioxidants -- tea catechins, carnosine
Fibers in Baking Bread April 7/Valencia, Spain/Journal of Technology & Science -- According to recent research from Valencia, Spain, "The technological functionality of different fibers (high methylated ester pectin, resistant
Irradiating Beets April 7/Buenos Aires/Journal of Engineering -- According to research published in the Journal of Food Engineering, "Red beet (Beta vulgaris L. var. conditiva) root is a popular item
Microbial Proteases in WPH Production April 8/Prague/Technology Business Journal -- "Four microbial proteases (Alcalase, Flavourzyme, Neutrase and Protamex) were used for the preparation of whey protein hydrolysates. The aim of
On the Street: New Nestle Plant April 1/BMI -- Underlining its commitment to the Middle East region (specifically the Gulf), Nestlé has launched a new plant in Dubai with an
On the Street: Jones Replaces CEO April 7/Seattle/Business Wire -- Jones Soda Co. announced that its board of directors has appointed William R. Meissner as the company's new president and