Sovos Brands, Inc. announced the promotion of E. Yuri Hermida to president of Sovos Brands, effective Dec. 11, 2023. Hermida will continue to report to Todd Lachman, founder and chief executive officer of Sovos Brands.
Rabobank, a premier global food and agribusiness bank founded 125 years ago and a leading financier of the energy transition, announced the recipients of its annual Rabobank North America Leadership Awards.
Each week, website visitors will have one clue and six attempts to guess the mystery word. Every word will be connected an aspect of the development and formulation of new food and beverage products.
The food company’s leadership team now includes Wendy Behr, chief product officer, Christine Rogers-Raetsch, chief people officer and Jaime Frye, senior vice president of sales.
The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
Summit Hill Foods began as a family-owned bakery and has grown into a leading branded food company with nationally recognized, premium brands Better Than Bouillon®, The Original Louisiana Hot Sauce™ and Better Than Gravy®.
Ingredients distributor Acme-Hardesty earns top rating from EcoVadis
November 28, 2023
This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.
SK Capital, a private investment firm focused on the specialty materials, ingredients, and life sciences sectors takes ownership of the ingredient company
CORE Industrial Partners announced the completion of the previously announced sale of J&K Ingredients LLC, a manufacturer of specialty clean label food & beverage ingredients.
In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation. As one of the largest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow's milk-based product or working prototype.