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PS, I Love You

January 1, 2004
A new process increases the purity and stability of PS, a natural brain nutrient that improves cognitive function and enhances brain activity.
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Safe Salads

January 1, 2004
An anti-microbial ingredients system used to reduce or eliminate Listeria monocytogenes in high-risk, meat-containing deli salads and sauces has been approved by the USDA's Food Safety Inspection Service (FSIS).
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Meating Up

January 1, 2004
As the low-carb dieting craze continues, more meat-focused products are being developed for the marketplace.
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Juiced Up

January 1, 2004
A new study shows that the addition of plant sterols to a commercial orange juice product can actually lower LDL cholesterol.
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Thick and Rich

January 1, 2004
Manufacturers can now get a consistent viscosity and flavor in chocolate milk beverages, despite seasonal variations in fluid milk.
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Snack Attack

January 1, 2004
Food processors looking to jump into the fast-growing snack food market can hone their skills at a workshop at Texas A&M University.
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TransFats Guide for Small Entities

January 1, 2004
As a reminder for quick information on labeling trans fats: The FDA's regulation, which has been years in coming, requires food producers to list the item on a separate line immediately after the listing for saturated fat.
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2004 Knowledge Awards

January 1, 2004
Danisco USA Inc. (New Century, Kan.) has teamed with Prepared Foods and Dairy Foods magazines to announce the 2004 Knowledge Awards.
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