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Home » Topics » Breaking News

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Idea, Innovation Accelerator with Product, Engineering, and Strategy Expertise Set to Launch in Q4 2022

The model focuses on product incubation and acceleration, aligning desired outcomes with key technology enablers
October 3, 2022

Frame and Flight is currently in talks with major CPG and QSR brands and already has commitments from a few food tech companies and will continue to grow its leadership team in the coming months.


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Shore Capital Partners, iTi Tropicals Announce Partnership

The next step is for iTi to join a new Shore Capital Innovation platform and form a strategic partnership with BevSource, an existing Shore portfolio company
September 29, 2022

 BevSource offers a full range of operational and support services to beverage entrepreneurs and brand owners of all sizes.


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FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

The proposed rule would align the definition of the “healthy” claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans
September 28, 2022

More than 80% of people in the US aren’t eating enough vegetables, fruit and dairy. And most people consume too much added sugars, saturated fat and sodium. The proposed rule is part of the agency’s ongoing commitment to helping consumers improve nutrition and dietary patterns to help reduce the burden of chronic disease and advance health equity. 


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Nellson Celebrates 60 Years

The company is a manufacturer of branded and private label nutritional bars and functional powder solutions
September 28, 2022

Nellson Nutraceutical LLC (Nellson), is hosting a series of festivities beginning this week to commemorate the 60th anniversary of the company. Founded in 1962 in Los Angeles under the name of Nellson Candies, the company is proud of its six-decade heritage. 


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Sokol Appoints New Leadership

Shawn M. Sullivan to take on role as CEO
September 27, 2022

Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for 125 years, announced Shawn M. Sullivan has been named CEO, effective September 26. Tim Novak, former president of Sokol, will remain active as he continues to support the business as chairman of the board.


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Food Industry News

Greg Steltenpohl Pragmatic Visionary Award Announces First Annual Call for Entries

Award will grant $100,000 annually to food system changemakers in honor of plant-based visionary Greg Steltenpohl’s lifelong mission
September 27, 2022

The Greg Steltenpohl Pragmatic Visionary Award, honoring natural products pioneer and plant-based visionary Greg Steltenpohl, is officially accepting entries for its first annual $100,000 grant for early-stage ventures in the food space. The founder of Odwalla and Califia Farms, who died in March 2021, devoted his life to changing the food system through business.


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Orbillion Bio Partners with Luiten Food to Bring Cell-Cultured Wagyu Beef to Europe

Partnership between cell-cultured meat producer and premium meat company fills gap for more sustainable, healthier, and scalable proteins
September 27, 2022

Orbillion Bio, a US based cell-cultured meat pioneer, announced a partnership with Luiten Food, a European leader in premium meats, to bring top-quality cell-cultured meats to more than 35 countries across Europe by 2025.


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ADM Invests in Innovation at University of Illinois Urbana-Champaign

New facility increases ADM’s footprint at the University of Illinois Research Park and reflects a significant expansion of its capabilities
September 26, 2022

ADM celebrated the grand opening of the new ADM Science and Technology Center at the University of Illinois Research Park. The facility quadruples ADM’s footprint at the University of Illinois Research Park and reflects a significant expansion of its capabilities.


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MGP Develops New Proterra Plant-Based Crumbles for Foodservice Industry

The new product line is MGP's first for the foodservice channel
September 26, 2022

MGP Ingredients, Inc., launched of Proterra® Crumbles, a line of chef-seasoned plant-based protein crumbles developed for foodservice operations. Ready to serve in just minutes, Proterra pea protein crumbles can help cafeterias meet growing consumer demand for plant-based foods.


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Mondelēz International’s Snackfutures Opens Applications For Colab 2023 Start-Up Engagement Program

The start-up engagement program was created to bring "big and small" together to drive mutual growth
September 23, 2022

SnackFutures, the Mondelēz International, Inc. innovation and venture hub, opened applications for CoLab 2023. This is the third year of the start-up engagement program which was created to bring ‘big and small’ together to drive mutual growth.


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