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Mars has secured all required approvals for its acquisition of Kellanova, positioning the companies to close the deal next week. The combined snacking business is expected to generate about $36 billion in annual revenue across nine billion-dollar brands.

Ripple Foods has raised $17 million to accelerate growth across its high-protein, allergen-free plant-based milks and shakes, while welcoming industry veteran Becky O’Grady as CEO. The investment will fuel new organic product launches, broader retail and foodservice reach, and continued leadership in clean-label nutrition.

The National Restaurant Association’s 2026 What's Hot report reveals a menu landscape driven by comfort, flavor escapism and cost-conscious choices. From smash burgers to global homestyle dishes, operators are blending nostalgia and innovation to meet evolving diner expectations.

A new industry campaign spotlights the CPG sector’s push for clearer labels, accessible information and stronger consumer confidence. With initiatives like SmartLabel, Facts Up Front and TruthAboutIngredients.org, brands aim to meet rising expectations for transparency in 2026 and beyond.

San Francisco has filed a lawsuit against leading food manufacturers, alleging deceptive practices and public health harms tied to ultra-processed foods. The action signals increased attention to processing methods and ingredient strategies that may influence future expectations for product developers.

Through the Source by Indigo program, farmers receive data tools, technical guidance and premiums for regenerative rice production. The collaboration aims to drive community benefits, environmental gains and long-term farm prosperity.

Datassential’s Global Launches platform now tracks new items across Europe, Latin America and Asia-Pacific, revealing how trends and flavors localize around the world. The tool offers cross-market comparisons, multilingual insights and historical data to help brands spot opportunities and plan smarter launches.

BUILT Brands is opening a new Provo, Utah, facility to boost production and speed-to-market for its growing protein-snacking portfolio. The expansion strengthens the company’s role as a category disruptor known for indulgent textures and bold flavor innovation.

Solina has appointed Michael Marks as regional CEO of Solina USA, the company’s largest and fastest-growing market. Marks, who led the integration of key US acquisitions, will guide efforts to strengthen partnerships, expand flavor solutions and accelerate long-term growth.

A new peer-reviewed review in Nature Food analyzes how historic and recent SNAP policy changes influence participation, employment and food insecurity. As the 2025 OBBBA brings sweeping reforms, the authors outline evidence-based recommendations to improve benefits, streamline enrollment and support healthier diets.