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Home » Topics » Breaking News

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Ocean Spray CEO Tom Hayes

Ocean Spray CEO Tom Hayes to Retire in 2026

Veteran food industry executive will step down after more than five years leading the farmer-owned cooperative
Prepared Foods Editorial Staff
December 25, 2025

Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his tenure, Hayes helped strengthen operations, drive growth and position the iconic cooperative for its next phase of innovation.


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Supremo Product Lines

V&V Supremo Foods Plans New Wisconsin Production Facility

Family-owned Mexican food producer acquires 39 acres in Jefferson, Wisc., to support capacity growth and national demand
Prepared Foods Editorial Staff
December 24, 2025

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.


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ICL Food Specialties logo

ICL Moves to Acquire Bartek Ingredients

Deal brings a leading malic and fumaric acid producer into ICL’s portfolio as demand for functional ingredients accelerates
Prepared Foods Editorial Staff
December 19, 2025

ICL has signed a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid used across food, beverage and personal care applications. The phased transaction positions ICL to expand capacity and capitalize on a functional ingredients market projected to top $45 billion by 2030.


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Jensem Meat logo

Jensen Unifies Plant-Based Portfolio to Drive Next Phase of Growth

Integration of Before the Butcher into Jensen Plant-Based Brands strengthens innovation, co-manufacturing scale and product diversity
Prepared Foods Editorial Staff
December 19, 2025

Jensen Meat Company is consolidating Before the Butcher, Cool Beans and its co-manufacturing operations under a single plant-based division to accelerate flavor innovation and operational efficiency. The unified structure enhances support for emerging brands while expanding high-quality, plant-based options for consumers across lifestyles and dietary needs.


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Food Industry News

Federal Push to Reschedule Marijuana Could Reshape Cannabis Ingredients Landscape

Administration orders accelerated rescheduling to Schedule III while signaling tighter oversight and clearer standards for hemp-derived cannabinoids used in foods and beverages
Prepared Foods Editorial Staff
December 18, 2025

The federal government is moving to formally recognize marijuana’s accepted medical use and accelerate its rescheduling from Schedule I to Schedule III under the Controlled Substances Act. This shift is based on FDA, HHS and NIH findings showing credible scientific support for marijuana’s use in treating pain, nausea, vomiting and anorexia related to medical conditions.


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Cornell Food Hackathon winners

Cornell Team Wins Innovation Award for Honey-Based Functional Shots

Hive Homies’ “Beevive” concept earns top honors at Cornell’s Food Hackathon for creative use of honey in performance and wellness applications
Prepared Foods Editorial Staff
December 18, 2025

Team Hive Homies captured the Most Innovative Use of Honey award with Beevive, a line of functional shots leveraging honey as a natural delivery system for recovery, immunity and energy. The Cornell Food Hackathon showcased more than 150 students developing next-generation honey products—from edible pods to flaked finishing honey.


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Jones Soda Co. logo

Jones Soda Expands Leadership Team to Accelerate Growth

Company hires veteran CPG executives Darcey Macken and Eric Schnabel and doubles its credit facility to fuel momentum
Prepared Foods Editorial Staff
December 16, 2025

Jones Soda Co. has added experienced industry leaders as COO and CMO, bringing deep expertise in brand building, innovation and digital marketing. With its credit facility increased to $10 million, the company aims to build on recent sales spikes driven by high-profile collaborations.


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Dr Deepali Palta Kellanova

A Three-Lens Blueprint for Purposeful Innovation in Food

Consumer insight, business value and technology advancement form the foundation of meaningful, scalable innovation
Dr. Deepali Palta
December 15, 2025

After two decades across global markets, the author outlines a simple but powerful framework—Consumer, Business, Technology—that keeps innovation grounded in human needs while driving measurable growth. Examples from Pringles, Cheez-It and sustainable packaging show how cross-functional collaboration turns this model into real-world impact.


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Pepsico Logo 2025

PepsiCo Sharpens Innovation Push, Slashes US SKUs

Company outlines 2026 plans to streamline its portfolio, cut nearly 20% of US SKUs and fund a stronger, cleaner-label innovation pipeline
Prepared Foods Editorial Staff
December 12, 2025

PepsiCo is positioning its 2026 growth strategy around an expanded innovation agenda and a major SKU rationalization effort aimed at improving competitiveness and speed to market. The company plans to reinvest savings from cost reductions and SKU cuts into innovation, cleaner ingredient profiles and increased marketing support.


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Beatbox AB cans and logo

Anheuser-Busch to Acquire Majority Stake in BeatBox

Deal adds top RTD “Party Punch” brand to A-B’s expanding Beyond Beer portfolio
Prepared Foods Editorial Staff
December 11, 2025

Anheuser-Busch plans to acquire 85% of BeatBox in a deal valued at up to $490 million, with an option for full ownership after five years. The bold, fruit-forward RTD brand will expand A-B’s Beyond Beer lineup pending regulatory approval and an expected 2026 closing.


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