GLG Life Tech Corporation announced the signing of a renewable five-year product supply agreement with International Flavors & Fragrances Inc. for high-purity Rebaudioside C extracts.
Consumption of baked or broiled fish on a weekly basis improved brain health and significantly reduced the risk of mild cognitive impairment and Alzheimer’s disease in a 20-year longitudinal study of older adults.
Eating protein-rich foods, especially dairy products, protects bones when overweight or obese young women try to shed weight through dieting, suggests a new study.
The Quorn line of meat substitutes causes gastrointestinal distress and may even cause a life-threatening allergic reaction, a U.S. non-profit group says.
Women who eat an antioxidant-rich diet may significantly cut their stroke risk, particularly those without a history of cardiovascular disease (CVD), new research suggests.
RSS