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Home » Topics » Breaking News

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Cumin and Antioxidants

May 23, 2011
In the May 20 issue of BMC Complementary and Alternative Medicine, V0 AniKamatham Naidu explored the "Antioxidant Potential of Bitter Cumin (Centratherum Anthelminticum (l.) Kuntze) Seeds in In Vitro Models."
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Fathers on Food Choices

May 23, 2011
Fathers play a huge role in the choices their children make, and according to a new study, those choices include the food they eat.
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Mediterranean Diet on CVD Risks

May 23, 2011
A medical food combined with a low-glycemic, Mediterranean-style diet has been found almost twice as effective as taking the best diets alone for lowering risk factors for cardiovascular disease, according to a new study.
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Organic Foods on Lifespan

May 23, 2011
Organic food could help extend the average lifespans by 25 days for men and 17 days for women, say experts.
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McDonald’s Moving Away from Italian Flavor

May 23, 2011
Chicken sandwich connoisseurs may notice a certain je ne sais quoi in McDonald's new grilled chicken. The restaurant is stepping away from its traditional Italian-flavored chicken to achieve “a more neutral flavor profile,” said Dan Coudreaut, McDonald's menu director.
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Gut Bacteria on Mood

May 20, 2011
For the first time, researchers at McMaster University have conclusive evidence that bacteria residing in the gut influence brain chemistry and behavior.
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Dairy Likely Not Related to Heart Disease

May 20, 2011
A new study has suggested that dairy products like milk, yogurt, cheese and butter may not increase the risk of heart attack despite the relatively high amount of saturated fat.
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J.M. Smucker Buys Two Coffees

May 20, 2011
The J.M. Smucker Co.'s acquisition of Cafe Bustelo and Cafe Pilon expands its coffee business into the espresso category and may widen its appeal to Hispanic coffee lovers.
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Ocean Spray Names Asia-Pacific Director

May 20, 2011
Ocean Spray Cranberries Inc. announced the appointment of Arun Hiranandani to managing director, Asia-Pacific.
Read More

Climate on Green Tea’s Benefits

May 20, 2011
Purdue University researchers have suggested that the beneficial compounds in green tea powders are affected by temperature and humidity.
Read More
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