Cold Stone Creamery's Tastemaster is unveiling four new innovative ice cream flavors as part of the brand's Gold Cone Collection. Throughout the summer, Cold Stone Creamery locations will feature the new Lemon Poppy Seed Ice Cream, Chocolate Hazelnut, Strawberry Basil and Mojito Sorbet.
Food Standards Australia New Zealand (FSANZ) has approved an application to increase the maximum permitted levels of a high-intensity sweetener and an application to use a genetically modified soybean in food and notified the approvals to the Ministerial Council.
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Liquid smoke flavoring made from hickory and other wood -- a mainstay flavoring and anti-bacterial agent for the prepared food industry and home kitchens --
Researchers at Emory University School of Medicine have shown that probiotic bacteria promote healing of the intestinal lining in mice by inducing the production of reactive oxygen species.
Environmental stress plays an important role in the development of glucose intolerance influencing lipid and glucose metabolism through sympathetic nervous system, cytokines and hormones such as glucocorticoids, catecholamines and glucagon. Otherwise, fish oil prevents glucose intolerance and insulin resistance.
European competition authorities have given Arla Foods Ingredients and Germany’s largest dairy company, DMK, the green light to proceed with their planned joint venture.
Hispanic shoppers have become the most important demographic for driving growth in the U.S. food, beverage and restaurant sectors, according to new information from Hispanic market expert Latinum Network.
Some 90% of the world’s population consumes caffeine in one form or another, but what sets apart a coffee guzzler from their cup-a-day compatriots comes down to two genes, according to a new study.
Campbell Soup Company reported its progress on its sustainability and corporate citizenship goals, including efforts to improve the health of young people and reduce the environmental footprint of its products.
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