Bananas Prevent Clogged Arteries April 19/London/Daily Mail -- Eating bananas might reduce the risk of your arteries becoming furred up. Two hours after researchers gave 20 healthy men and women
Calcium, A Cancer Fighter April 21/Washington/The Hamilton Spectator -- Researchers at the Ponce School of Medicine in Puerto Rico reported that women who took calcium had a 40% lower risk
Red Wine's Role in Preventing Stroke Damage April 21/Baltimore/Ascribe Newswire -- Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain
Added Sugars and Cholesterol April 21/USA TODAY -- For years, medical experts have said that to reduce the risk cardiovascular disease, consumers need to watch their consumption of saturated (animal)
Omega-3 Lack Linked to Male Infertility April 21/Champaign, Ill./Pharma Business Week -- According to a University of Illinois study, omega-3 fatty acids may be good for more than heart health.
Fish Oil No Help for Seniors' Cognitive Function April 22/London/Indo-Asian News Service -- The largest ever trial of fish oil supplements has found no evidence that they offer benefits for
Whey Protein and Food Intake April 21/Toronto/Pharma Business Week -- Researchers detail in "Effect of Premeal Consumption of Whey Protein and Its Hydrolysate on Food Intake and Postmeal Glycemia and
Green Tea to Help Glaucoma April 22/Washington/Indo-Asian News Service -- Green tea, renowned for its powerful antioxidant and disease-fighting properties, has been found to help protect against glaucoma and other
High-GI Foods Risk CVD in Women April 21/Milan, Italy/Health & Medicine Week -- Consuming carbohydrates with high glycemic index -- an indicator of how quickly a food affects blood glucose
Manufacturers, following consumer interest (initially in low-carb dieting and, more recently, in health-related concerns), have increasingly touted the protein content of their foods. However, much remains to be learned about proteins.
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