Omega-3 Reduces Polyps Risk April 29/Nutrition Action Healthletter -- An omega-3 fat found in fish oil reduces the risk of precancerous intestinal polyps in people who have a genetic predisposition
Fructose and Liver Disease April 30/New York/Right Vision News -- Modifiable risk factors such as cigarette smoking and fructose consumption can worsen nonalcoholic fatty liver disease (NAFLD), scientists have claimed.
Iced Tea and Kidney Stones May 2/Chicago/Right Vision News --Men over 40 may want to avoid iced tea and start hitting the lemonade if they wish to lower their risk
Chicken Study: Flaxseed in Diet Reduces Severity of Ovarian Cancer May 5/washington/Asian News International (ANI) -- After spending five years researching on ovarian cancer in chicken models, University of Illinois
Limit Fructose for Weight Loss? May 3/Knoxville, Tenn./Right Vision News -- One way of losing weight is to cut down on intake of fructose, a type of sugar quickly synthesised
Benefits of Plant-based Diets May 5/Oslo, Norway/Food Business Week -- According to a study from Oslo, Norway, "A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable
Rat Study: PUFAs May Slow Diabetic Nephropathy May 5/Kyoto, Japan/Obesity, Fitness & Wellness Week -- Research findings from the study "Dietary Polyunsaturated Fatty Acids Slow the Progression of Diabetic Nephropathy
Whey Protein Formula Reduces Risk of Atopic Dermatitis May 6/Pediatrics Week -- "A reduced risk of atopic dermatitis (AD) among healthy infants who received 100% whey protein partially hydrolyzed formula
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