Low-/No-sodium Emerging April 12/New York/Marketwire -- American consumer awareness of the benefits of reducing salt (sodium chloride) and sodium in their diet has reached a nationwide crescendo, making low-sodium/salt and
Local, organic and sustainable foods are heating things up in Canadian restaurant kitchens. These trends were identified in the first-ever CRFA Canadian Chef Survey, conducted for the Canadian Restaurant and Foodservices Association by independent market research firm BrandSpark International.
EFSA: Sugar Not Linked to Obesity April 7/Drug Week -- Advocates for severely limiting sugar intake in the name of fighting obesity received another set back at the hands of
Health Claims on Acai Acceptance April 14/Ghent, Belgium/Biotech Week -- Fresh data on life sciences are presented in the report "Effect of a Health Claim and Personal Characteristics on Consumer
High-end Drinks Market Improving April 20/Business Monitor International (BMI) -- The super-premium drinks sector has been particularly hard hit by the global economic downturn, having been impacted by trading down
FDA Encouraged to Sap Salt April 21/USA TODAY -- Public health groups and nutritionists are applauding an Institute of Medicine report that calls for the government to establish new federal
Leading restaurants have begun celebrating the arrival of spring and warmer weather by adding lighter dishes, seasonings and sauces, according to foodservice consultants Technomic.
Hope for Foodservice April 22/Chicago/Telecommunications Weekly -- Signals are emerging that the restaurant industry is poised for a turn toward recovery, according to The NPD Group. NPD's SalesTrac Weekly restaurant
Making Functional Foods Successful April 21/Cork, England/Journal of Farming -- "Functional foods have become the cornerstone of food innovation in the past few years. All big food companies are investing
Drying Behavior of Olive Oils April 14/Izmir, Turkey/Food Business Week -- "Recently, interest in olive leaves has increased because of their high phenolic contents. Although the critical process in olive
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