Prepared Foods Exclusive: Gradual Changes in Food & Beverages September 14/Bensenville, IL/Prepared Foods -- At Prepared Foods' New Products Conference over the weekend, David Houser, an investment banker with Lincoln
Kudzu Supplementation on Stroke-prone Rats September 9/Agriculture Business Week -- According to a U.S. study, "The present study tested the long-term effects of dietary kudzu root extract supplementation on the
Caffeine and Arrhythmias September 9/Cardiovascular Device Liability Week -- Coffee is routinely consumed in countries within the Mediterranean basin. Coffee, an infusion of ground, roasted coffee beans, is the most
Mediterranean Diet as Diabetes Therapy September 9/Disease Risk Factor Week -- A study published in Annals of Internal Medicine found that compared with a low-fat diet, a low-carbohydrate Mediterranean-style diet
Coffee and CVD September 9/Bournemouth, U.K./Obesity, Fitness & Wellness Week -- According to recent research from Bournemouth, U.K., "The aim of this study was to evaluate the effect of acute
Expectations for 2010 Aug. 19/New York/PRNewswire -- Senior executives in the food and beverage industry are optimistic they will see improved revenue, profitability and a better jobs picture in 2010,
Private Label Possibilities August 25/Chicago/Business Wire -- Once seen as knock-offs of "name brands," private label products have become increasingly more accepted by consumers, as quality has increased and retailers
When Healthy is Unaffordable August 25/States News Service -- Technomic has found that the recession is adversely affecting consumers' healthy eating behavior. Results from the research firm's recent consumer survey
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