High-fat Diet May Reduce Epileptic Seizures September 23/Press Association Mediapoint -- A new high-fat diet is helping epileptic children who do not respond well to traditional medications, research in the
Mice Study: Tapioca Starch and Insulin Resistance September 23/Life Science Weekly -- "The hypoglycemic and antidiabetic effect of hydroxypropyl tapioca starch (HPTS, degree of substitution = 0.180) was investigated in
Impact of Fiber-rich Meals September 24/Women's Health Law Weekly -- Current study results from the report "The influence of dietary fiber source and gender on the postprandial glucose and lipid
Changes in RTE Cereal Consumption September 23/Biotech Law Weekly -- In a report published in the Journal of the American Dietetic Association, researchers in the U.S. conducted a study "to
Change Customers Can Read One company’s new nutritional scoring program hopes to distill complicated nutrition information into a single number. Supermarket chains Price Chopper, Hy-Vee and Meijer are the
September 2009 -- Abstracts 2009 IFT Annual Meeting & Food Expo As reported in Prepared Foods’ July 2009 editorial, the annual Institute of Food Technologists (IFT) Meeting & Food
Consumers Want Nutrition Information Over Calorie Count September 9/Health & Beauty Close-Up -- When dining out, 65% of Americans prefer to see nutritional information on a restaurant menu over calories
College Students Looking for Value and Convenience September 9/Food Service Director -- College and university foodservice directors are working hard to attract student diners by providing high-quality, flavorful cuisine and
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